Vegetable with garlic and oyster sauce
By ZellaBarton
Ingredients: oil wheat,white sugar,oyster sauce,garlic rice
Recipe Recommendations
- oil wheat 400 grams
- garlic rice appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Vegetable with garlic and oyster sauce
1
Oil and wheat vegetables.
2
Soak in light salt water for a while and then rinse clean. Everything in half from the middle.
3
Heat the oil, add garlic and oyster sauce to stir fry until fragrant, then add oil and wheat vegetables to stir-fry quickly.
4
Add a little salty salt and sugar after the oil and wheat vegetables are ready.
5
Don't put MSG in, the flavor of oyster sauce is enough!
6
Finished product.Vegetable with garlic and oyster sauce Make Tips
Just one explanation: stir-fry quickly over high heat, and add salt last. If there is too much soup, dip in a little running water to thicken it. It is best to pour a little clear oil on it before taking out the pan to make the finished product look brighter.