spicy shrimp

By KeiraCrona

spicy shrimp
Ingredients: salt,white sesame,prawns,cooking wine,vinegar,pepper,dried chili

Recipe Recommendations

  • prawns of 20
  • white sesame appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • dried chili multi-point
  • pepper appropriate amount
  • vinegar a little

Steps for spicy shrimp

  • Make step 0
    1
    Wash the shrimp, remove the beard, and open a knife on the back to remove the shrimp line. Wash it, marinate (salted wine) for about 10 minutes, and cut the dried peppers in half
  • 2
    Relax the oil in the oil pan, fry it at 60% heat at 180 degrees, and remove it until it is ripe. When the oil temperature rises, add it again and fry it again. Take it out in a few seconds. standby
  • 3
    Put a small amount of oil in the oil pan, add ginger and garlic, stir-fry a few times to become fragrant, add pepper, stir-fry fragrant as usual, add dried pepper section, stir-fry spicy, immediately add fried shrimp. Stir-fry quickly, finally white sesame seeds, stir evenly, then out of the pan loaded plate!

    • spicy shrimp Make Tips

    1: The shrimps must be washed clean. 2: When frying the shrimps, the water must be sucked dry in advance and use linen and other absorbent substances. Otherwise, there will be too much water. Oil will pop when you put the pot 3: Finally cooking vinegar can improve the absorption of calcium ~~ The main reason 4: Zanthoxylum bungeanum and peppers must be fried until they taste and then add the raw materials 5: The shrimp is re-fried to make it more crispy.

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