salty fried pork
Ingredients: salt,garlic,white pepper noodles
Recipe Recommendations
- white pepper noodles appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for salty fried pork
1
The pork butt meat was marinated with some fermented bean curd juice, white pepper noodles, and garlic salt. After marinated, it was inserted with sharp needles on all sides to make it easier to taste. Then it was packed in a box and marinated overnight.
2
Wrap it in tin foil and bake for 30 minutes, open it, and then place it in the non-stick pan to fry the yellow meat on all sides.
3
Fry and cut into thin slices and serve.