Kakashi octopus meatballs
By GeneSteuber
Ingredients: eggs,water,firewood fish slices,cabbage,mustard,seaweed,salad
Recipe Recommendations
- eggs of 4
- water 600 grams
- cabbage a
- firewood fish slices a pack
- seaweed a pack
- salad a bag
- mustard a bag
- slightly spicy
- roast
- ten minutes
- simple
Steps for Kakashi octopus meatballs
1
First of all, preheat the octopus meatball machine and brush it with a layer of oil to prevent the pan from drying. Mix the paste with the fish meal + water + eggs in the ratio of 1:2:1, and pour it into one-third of the mold.
2
After half a minute, place a piece of fish meat in each small pit, and then spread a thin layer of cabbage on top. (Cut the dishes into 1 cm size)
3
After one minute, turn the formed meatballs in a half circle. Use the operation tag and a small spoon to match it.
4
Keep scrolling. If there are holes on the surface of the octopus meatballs that are not adhered to, just place the holes face down and make up some prepared paste. Use an oil spatula to evenly sprinkle a layer of oil on the octopus meatballs. At this time, you will smell a very fragrant smell.
5
It's done and you can eat it.