Crispy soybeans

Recipe Recommendations

• soybean 200 grams
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• several days
• ordinary

Steps for Crispy soybeans

1

Wash soybeans with water

2

Pour in water twice as much as soybeans and soak overnight in advance

3

Drain the soaked soybeans

4

Pick out the bad beans

5

Spread the soybeans evenly on the curtain

6

Put it in the sun to dry for a day

7

These are dried soybeans

8

Lower heat and pour appropriate amount of oil into the pan. The amount of oil is about the same as when frying.

9

Pour in the soybeans

10

Stir fry on low heat

11

Stir fry until the surface of the soybeans is golden brown (it took about ten minutes)

12

Fry the soybeans dry until the surface is wrinkled, add a little salt, turn off the heat and continue to fry for about 2 minutes

13

Place it on a plate, let it cool, and you can eat it

Crispy soybeans Make Tips

Recipe Categories

• snack recipes
• home cooking
• afternoon tea recipes
• Spring recipes