Stewed dumplings with vegetable noodles
Ingredients: salt,noodles,pakchoi,tomatoes,MSG,fish ball,dumplings
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Stewed dumplings with vegetable noodles

1
Wash the cabbage and cut it into sections, wash the tomatoes and cut it into pieces
2
A plate of leftover dumplings
3
Dried wakundar, make soup, cook noodles, and put something very delicious
4
Make water in the pan and put fish balls in the water and bring to a boil over high heat
5
After the water is boiled, add the noodles and cook until 80% cooked
6
Add the tomato pieces and cook until the water boils
7
Then add the dumplings and blanch them
8
Add the cabbage and turn off the heat
9
Finally, put dry daria pinnatifida, add a little salt and MSG to seasonStewed dumplings with vegetable noodles Make Tips
Cook the noodles first and then put the dumplings, because the dumplings are cooked. If it is raw, cook the dumplings first, then cook the noodles and put the dried wakada last. If you leave it early, it will be cooked until it is cooked and will not taste good.