Stewed dumplings with vegetable noodles

By DakotaWiegand

Stewed dumplings with vegetable noodles
Ingredients: salt,noodles,pakchoi,tomatoes,MSG,fish ball,dumplings

Recipe Recommendations

  • noodles 100 grams
  • dumplings appropriate amount
  • pakchoi a
  • tomatoes one
  • fish ball appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Stewed dumplings with vegetable noodles

  • Make  step 0
    1
    Wash the cabbage and cut it into sections, wash the tomatoes and cut it into pieces
  • Make  step 1
    2
    A plate of leftover dumplings
  • Make  step 2
    3
    Dried wakundar, make soup, cook noodles, and put something very delicious
  • Make  step 3
    4
    Make water in the pan and put fish balls in the water and bring to a boil over high heat
  • Make  step 4
    5
    After the water is boiled, add the noodles and cook until 80% cooked
  • Make  step 5
    6
    Add the tomato pieces and cook until the water boils
  • Make  step 6
    7
    Then add the dumplings and blanch them
  • Make  step 7
    8
    Add the cabbage and turn off the heat
  • Make  step 8
    9
    Finally, put dry daria pinnatifida, add a little salt and MSG to season
  • Stewed dumplings with vegetable noodles Make Tips

    Cook the noodles first and then put the dumplings, because the dumplings are cooked. If it is raw, cook the dumplings first, then cook the noodles and put the dried wakada last. If you leave it early, it will be cooked until it is cooked and will not taste good.