Northeast Smoked Rolls Pan-fried

By YeseniaDuBuque

Northeast Smoked Rolls Pan-fried
Ingredients: soy sauce,salt,Angelica dahurica,pork,eggs,MSG,white sugar,cooking wine,onion,Jiang,octagonal,pepper,dried tofu,cumin

Recipe Recommendations

  • dried tofu 100 grams
  • pork 200 grams
  • onion appropriate amount
  • eggs one
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • Angelica dahurica appropriate amount
  • white sugar appropriate amount

Steps for Northeast Smoked Rolls Pan-fried

  • Make step 0
    1
    Chop pork that is 30% fatter and 70% lean into meat paste
  • Make step 1
    2
    Minced green onion, shredded ginger
  • Make step 2
    3
    Put the meat paste, pepper powder, soy sauce, cooking wine, monosodium glutamate, and chopped green onion and ginger into a bowl and stir well clockwise
  • Make step 3
    4
    Add an egg white and stir it clockwise so that the meat filling will be stronger
  • Make step 4
    5
    Take a piece of dried tofu and lay it on the chopping board
  • Make step 5
    6
    Spread the meat paste on the dried tofu, spreading it evenly, leaving a piece behind to seal
  • Make step 6
    7
    Roll it up at one end
  • Make step 7
    8
    Roll until the end, spread the remaining egg yolks on the dried tofu (don't waste them), and roll well
  • Make step 8
    9
    Make water in the pan and put the rolled tofu rolls into the pan
  • Make step 9
    10
    Cover, bring to a boil over high heat, and steam for 15 minutes
  • Make step 10
    11
    After 15 minutes, the rolls are ready. The skin is a little wrinkled. This is normal. You can eat it at this time
  • Make step 11
    12
    Pick up another clean pan without oil and water, place a piece of tin foil paper, and put appropriate amount of sugar on top
  • Make step 12
    13
    Then sit on the curtain and put on the steamed rolls
  • Make step 13
    14
    Cover and heat until the pan smokes, turn off the heat
  • Make step 14
    15
    Two or three minutes later, open the lid, turn it over, and continue smoking the other side
  • Make step 15
    16
    After smoking
  • Make step 16
    17
    Put it on the chopping board and cut it in sections

    • Northeast Smoked Rolls Pan-fried Make Tips

    1. The meat filling should be spread evenly so that the rolled bean rolls can be even thick. 2. When rolling, the hands should be pressed tightly so that they can be rolled tightly. 3. If you don't have tin foil paper, you can also find a pot that does not need to be discarded instead and put it directly. Just smoke it with white sugar. But the bottom of the pot will be difficult to rinse after smoking

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