Mandarin duck tofu roll

By FrankJohnston

Mandarin duck tofu roll
Ingredients: salt,carrots,MSG,pepper powder,dried tofu,lean pork

Recipe Recommendations

  • dried tofu a
  • lean pork 100 grams
  • carrots 1 follow
  • salt appropriate amount
  • pepper powder appropriate amount
  • MSG appropriate amount

Steps for Mandarin duck tofu roll

  • Make step 0
    1
    Shred pork, shredded carrots, shredded cabbage stalks, and a piece of dried tofu
  • Make step 1
    2
    Put the shredded pork in a bowl, add appropriate amount of salt, pepper powder, and monosodium glutamate and mix well
  • Make step 2
    3
    Also add salt, pepper powder, and monosodium glutamate to shredded carrot and shredded cabbage stems and mix well
  • Make step 3
    4
    A piece of dried tofu is laid flat on the chopping board
  • Make step 4
    5
    Put shredded carrot and cabbage on one end and shredded pork on the other
  • Make step 5
    6
    Roll it up from one end
  • Make step 6
    7
    Wrap in dried tofu with shredded pork and roll until halfway
  • Make step 7
    8
    Roll the other end in half the same way
  • Make step 8
    9
    Make water in the pan, turn the rolled tofu roll upside down, place it in the pan and start steaming
  • Make step 9
    10
    Cover, bring to a boil over high heat, and steam for 15 minutes
  • Make step 10
    11
    Remove and cool
  • Make step 11
    12
    Cut sections when it is not hot and set on a plate

    • Mandarin duck tofu roll Make Tips

    1. When rolling dry tofu, press your hands tightly to roll it into a beautiful tofu roll. 2. When steaming in the pan, buckle it over and put it to prevent the tofu roll from falling apart.

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