Artemisia sprouts and potato soup
Ingredients: soy sauce,salt,potatoes,MSG,onion,oil,pepper powder,wormwood sprouts
Recipe Recommendations
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Artemisia sprouts and potato soup

1
Pick and wash the willow sprouts
2
Boil the water in the pot and blanch the willow buds
3
Remove and put in cold water
4
Peel and wash potatoes, and slice them
5
Heat the oil in a hot pot and saute the chopped green onion until fragrant
6
Add the potato slices and stir fry
7
Add appropriate amount of salt, soy sauce, and pepper powder and stir well
8
Pour in the right amount of water
9
Cover, bring to a boil over high heat, and cook for about 2 minutes
10
Squeeze dry the willow buds and cut them into sections
11
When the potatoes are cooked, add the Artemisia sprouts and add a little MSG to seasonArtemisia sprouts and potato soup Make Tips
Blanch the willow buds with water and put them in cold water to make the willow buds greener