salad sandwich
By KieraLedner
Ingredients: salt,toast,eggs,pepper,salad dressing
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for salad sandwich

1
Raw materials are ready for use.
2
Remove the shell after the eggs are cooked.
3
Press the eggs into small dices with a spoon.
4
Blanch tender corn kernels and pea kernels for later use.
5
Combine all the corn, peas and diced eggs, add salad dressing, salt, and pepper.
6
Stir well.
7
Spread evenly on the toast piece, then cover with another piece of toast.
8
Cut off the four sides of the bread slices and cut them into the shape you like.