Danish cookies
By MandyMiller
Ingredients: salt,whole egg liquid,powdered sugar,baking powder,low powder,sugar,acaroid,unsalted butter,fresh milk
Recipe Recommendations
- unsalted butter 75 grams
- powdered sugar 25 grams
- sugar 20 grams
- salt a little
- low powder 50 grams
- acaroid 50 grams
- baking powder a little
- whole egg liquid 25 grams
- fresh milk 15 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Danish cookies
1
Beat the butter in the first position of the egg beater
2
Add powdered sugar and fine granulated sugar, mix well manually, then turn on the egg beater to beat well, and then turn to 3 gears to beat the butter ~
3
Add egg liquid (add it in batches, the desktop machine makes it more convenient to operate in batches)
4
Beat the butter until smooth and creamy
5
Add sifted powder
6
Mix well ~
7
Put it in a decoration bag ~(choose the right flower nozzle first)
8
Extruded pattern
9
Send it into the preheated oven at 180 degrees for 8 minutes and turn it to 150 degrees for 5 minutes
10
Out of the oven ~