Pineapple sweet and sour pork ribs

Recipe Recommendations

• ribs appropriate amount
• sesame appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Pineapple sweet and sour pork ribs

1

Make the juice in advance, and make about appropriate amount of white vinegar, granulated sugar, soy sauce, half a tablespoon of soy sauce and half a bowl of water. I tried the taste with my tongue. It's fine as long as the sweetness and sweetness are suitable. I don't like mature vinegar and Zhejiang vinegar very much, so I use white vinegar.

2

Heat 4 tablespoons of vegetable oil, and add five or six tablespoons of sugar to the oil. Heat the pan until the sugar begins to melt and discolor. Pour in the pork ribs and stir quickly; pour in the seasoned juice, turn a few times, cover the lid, and simmer for a few minutes. My pork ribs are not big, so it doesn't take too long. Add water and starch to thicken, add a few drops of sesame oil, and collect the juice over high heat.

3

Remove the heat and remove the pork ribs, leaving a little sauce for the sauce, then add the pineapple soaked in salt water in advance, open fire for a few times to serve the pan, spread it around the pork ribs, and sprinkle with stir-fried sesame seeds.

Pineapple sweet and sour pork ribs Make Tips

Recipe Categories

• hot dishes