Chocolate muffin
Ingredients: milk,eggs,vegetable oil,white granulated sugar,baking powder,baking soda,low-gluten flour
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Chocolate muffin
1
Milk chocolate removal
2
Put in a large bowl
3
Put it in an electric saucepan and simmer until melted. You can also use a microwave to complete this step.
4
Prepare batter
5
Mix the low-gluten flour, baking powder, and baking soda and sieve until set aside
6
Pour milk, white sugar, and vegetable oil into the melted chocolate
7
Stir until the chocolate is completely dissolved in the liquid
8
Add beaten egg liquid
9
Beat well until emulsified
10
Pour in the sifted flour
11
Stir, it doesn't matter if you have a little flour grains
12
Pour into the mold and place on the baking sheet
13
Put it into a preheated 190-degree oven, middle layer, over high heat, and bake for about 15-20 minutes until fully expanded and shaped.