Dry stir-fried beans

Recipe Recommendations

• beans appropriate amount
• beef appropriate amount
• salt appropriate amount
• dried chili appropriate amount
• pepper small amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Dry stir-fried beans

1

Prepare the seasoning, cut the dried peppers, cut the beef, minced

2

Wash the beans and control the water. Break it open. Relax the oil in the pan, fry it at 60% heat at 180 degrees to wrinkle it, and fish it out for later use. You can fry the old ones more often

3

Put a small amount of oil in the pan, add in the beef and stir-fry until fragrant, remove and set aside

4

The pan is regaining some oil. Add pepper and stir fry until fragrant. Add pepper and stir fry until fragrant. Add in the beans, stir fry over high heat for a few times, add salt, soy sauce, onion, ginger, garlic, and minced meat. Stir fry quickly. Turn evenly and serve. Sprinkle with sesame seeds and look good. palletized

Dry stir-fried beans Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes