Fermented wheat flour cake
Ingredients: eggs,sugar,low powder,wine,corn oil,wheat flour
Recipe Recommendations
- low powder 110 grams
- wheat flour 40 grams
- eggs of 5
- wine 120 grams
- corn oil 20至40 grams
- sugar 20 grams
- sweetening
- roast
- several hours
- divine level
Steps for Fermented wheat flour cake
1
prepare ingredients
2
Heat the wine and oil to 70-80 degrees C and mix well.
3
Sift the low flour and wheat flour and add to the wine.
4
Egg white and egg yolk separated, egg white sent into the refrigerator, egg yolk pressure scattered standby.
5
Add the fermented paste to the egg yolk liquid, mix well, and take out the egg white and prepare to stir.
6
Add the eight-inch mold, shake out the air bubbles, and leave a small amount of egg paste in the refrigerator.
7
Turn the oven at 160 degrees for 10 minutes, take it out, add papaya slices, cover with the egg batter in the refrigerator, continue to put in the oven, and heat it at 160 degrees for 30 minutes. You can turn it in the middle
8
After taking out the oven, invert it upside down, and cut it open after taking out of the mold.
9
Look carefully at the bottom of the cake and there are small rice grains imprinted. This is sprinkled wine!Fermented wheat flour cake Make Tips
1. Make it with wine as much as possible, without adding water or milk. 2. Do not leave the oven when baking, and pay attention to observation.