Hand-shredded kohlrabi

By PeggieParker

Hand-shredded kohlrabi
Ingredients: soy sauce,salt,MSG,onion,oil,pepper powder,kohlrabi

Recipe Recommendations

  • kohlrabi 200 grams
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • pepper powder appropriate amount

Steps for Hand-shredded kohlrabi

  • Make step 0
    1
    Tear kohlrabi into small pieces by hand, and chop the green onions into minced pieces
  • Make step 1
    2
    Pour the right amount of oil into the pan
  • Make step 2
    3
    Add chopped green onion and saute until fragrant
  • Make step 3
    4
    Add kohlrabi and stir fry
  • Make step 4
    5
    Add appropriate amount of Zanthoxylum bungeanum powder, soy sauce, and salt and stir well
  • Make step 5
    6
    Add a little water to prevent the pan from drying
  • Make step 6
    7
    After stir-fry the kohlrabi, add minced garlic
  • Make step 7
    8
    Add a little MSG and stir-fry well before serving

    • Recipe Categories

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