Scallion scented roll
By JazmyneBerge
Ingredients: salt,onion,flour,peanut oil,warm water
Recipe Recommendations
- flour 500 grams
- warm water 250 grams
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Scallion scented roll
1
Melt the yeast in warm water, pour it into flour, knead it into a ball, and ferment until twice in size
2
Chop the green onions, add salt, and mix well
3
Roll out the fermented dough into large thin slices
4
Apply a layer of peanut oil and sprinkle with chopped green onions
5
Roll up from one end
6
Cut into equal sized pieces
7
Then the two are stacked on top of each other
8
Press hard in the middle with chopsticks, and the beautiful curling is formed
9
Put in the steamer, cover it, and wake up for ten minutes. Steam over high heat for 15 minutes and simmer for 5 minutes