As soon as my children start school, they don't have time to make bread. For me, who is a bafoot, when I see others making bread, I can't eat it. No matter how I look at the bread outside, I don't like it. Now that I understand bread, my requirements are naturally high. We not only eat delicious food, but also art.
Bread still needs to be eaten. Less time won't bother us. Let's make a quick bread. It's simple and quick. Although it's not as soft as bread, it's not surprising that I, who has always loved to chew dry steamed buns, regard it as a delicacy.
This time, the ingredients were put in all, and the aroma of cheese and the unique flavor of brown sugar were as always. They were completely hidden and hidden.
Brown sugar cheese scone
Recipe Recommendations
- ordinary flour 260g
- eggs one
- egg yolk one
- butter 30g
- whipped cream 100g
- brown sugar 50g + 温水 50g
- yeast 2g + 温水 20g
- orange juice 20g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Brown sugar cheese scone
1
260g of ordinary flour, 20g of rice flour, 1 egg, 30g of butter, 100g of whipped cream, 50g of shredded Masou cheese, 50g of brown sugar +50g of warm water (soak for later use), 2g of yeast +20g of warm water (soak for later use), 20g of orange juice.
2
Mix all ingredients and knead into dough.
3
Add the orange juice last and adjust according to the water absorption of the flour.
4
Roll out the dough slightly to square.
5
30% discount twice.
6
Fold it in half...
7
Cut them into triangles (or shape them into your favorite shape), place them on a baking sheet, cover with plastic wrap and relax for 30 minutes, and brush the surface with egg yolk solution.
8
Put it into a preheated 175-degree oven, leave the middle layer for about 25 minutes, until the surface is golden.
9
Baked out of the oven and cooled, sealed and preserved.Brown sugar cheese scone Make Tips
Adding rice flour was intended to make the texture soft, but the effect wasn't noticeable. Orange juice can be replaced with water.