xiaojiabiyu

Recipe Recommendations

• eggs Yishishi
• carrots appropriate amount
• lettuce appropriate amount
• salt appropriate amount
• onion appropriate amount

• light
• fried
• ten minutes
• simple

Steps for xiaojiabiyu

1

Cut appropriate amount of carrot and lettuce into diced about the size of rice grains, cut chopped green onion, and beat eggs into egg batter.

2

Put appropriate amount of cooking oil in the hot pan, heat until cooked, pour in the egg paste, turn off the low heat, stir fry the egg paste into small particles, and set aside for later use, but do not fry until too late.

3

Add appropriate amount of edible oil in the hot pan, heat the oil, add chopped green onion and saute until fragrant, then add diced carrot and stir fry while removing raw. Turn off the heat, pour in the prepared rice and a proper amount of salt, stir until the rice grains are evenly stained with oil, turn on medium heat and stir until the rice grains are evenly heated, add egg grains and diced lettuce, and continue to stir fry, sprinkle evenly into the pan and place them into a bowl.

xiaojiabiyu Make Tips

Recipe Categories

• staple food
• home cooking
• Rice Recipes