Spinach fish ball soup

Recipe Recommendations

• spinach appropriate amount
• fish ball appropriate amount
• green onion a little
• ginger a little
• soy sauce a little
• salt appropriate amount
• qingshui appropriate amount
• edible oil a little

• light
• stewed
• ten minutes
• simple

Steps for Spinach fish ball soup

1

Cut chopped green onion and shredded ginger, and put a little cooking oil in the pan. Open fire and heat until the oil is slightly green, add chopped green onion, shredded ginger and a little soy sauce (must be small, otherwise the color of the soup will be too strong; if you don't like it, don't put it in), then add appropriate amount of water (the amount of water depends on the number of people). Wait until the soup boils.

2

In order to make the most of your time, wait for the soup in the pot to boil and start preparing fish balls. Cut the fish balls into the size you think suits you, and set aside.

3

Pick and wash the spinach and set aside. (How about my pile of spinach? Pretty handsome, huh? Don't mention it, this is my husband's masterpiece. I asked him to help me wash the vegetables, but it turned into a mess... speechless!~~~~ (>_

4

Cut spinach into sections and set aside.

5

After the soup boils, add the fish balls first and wait until the water boils again.

6

Add in the spinach and simmer until the spinach and fish balls are cooked.

7

Don't forget to add salt before serving the pan! If you want to make the soup more delicious, add a small amount of chicken essence. But my mother was in poor health and was not suitable for eating chicken essence, so I saved it. In fact, this does not affect the delicacy of the soup at all.

Spinach fish ball soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Summer recipes