Kelp egg soup

By DiannaWunsch

Kelp egg soup
Ingredients: salt,eggs,MSG,cooking wine,onion,oil,pepper powder,kelp

Recipe Recommendations

  • kelp 50 grams
  • eggs of 2
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Kelp egg soup

  • Make step 0
    1
    Wash the seaweed and cut it into small strips, and chop the green onions into minced pieces
  • Make step 1
    2
    Heat the oil in a hot pot and saute the chopped green onion until fragrant
  • Make step 2
    3
    Stir fry with seaweed
  • Make step 3
    4
    Add appropriate amount of salt and pepper powder and stir well
  • Make step 4
    5
    Pour in the right amount of water
  • Make step 5
    6
    Cover and bring to a boil over high heat
  • Make step 6
    7
    Add a little cooking wine and salt to the eggs and stir well
  • Make step 7
    8
    When the pan comes to a boil, pour in the egg mixture in circles
  • Make step 8
    9
    After the egg liquid solidifies, stir, add a little salt and MSG to season, and serve

    • Recipe Categories

    Recipe recommendation