cake roll
Ingredients: salt,milk,eggs,white vinegar,low powder,brown sugar,corn flour,sunflower oil
Recipe Recommendations
Steps for cake roll
1
Separate the egg yolks and egg whites into two clean water-free and oil-free containers.2
Stir the egg yolks well, add the oil, milk, and rum, and sieve the low flour and corn flour, then stir well.3
Add a few drops of white vinegar and a little salt to the egg white part and beat until it has a big bubble. Add brown sugar in 3 times and beat until dry and frothy;(That is, when lifting the egg beater, the egg white will show small straight corners)4
Add 1/3 of the egg white to the egg yolk paste and mix well, then pour back into the egg white, cut and mix well, pour into a baking sheet covered with oil paper, drop the baking sheet twice to eliminate bubbles in the batter, and preheat the oven at 180 degrees.5
175-180 15-20 minutes, and the temperature control depends on the performance of your own oven.6
After the cake is out of the oven, remove the oil paper by upside down, and then place the beautiful side of the cake down on the oil paper. Apply strawberry jam on the top layer, roll up the cake with oil paper, and cut it into thick slices you like. Some also need to be put in the refrigerator and then cut. I can't wait. The effect is also very good. Everyone can try it!