Delicious vegetarian sausage
By NeilD'Amore
Ingredients: soy sauce,salt,Angelica dahurica,onion,Jiang,octagonal,pepper,sausage,dried tofu,cumin
Recipe Recommendations
- dried tofu 200 grams
- sausage one
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- Angelica dahurica appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- divine level
Steps for Delicious vegetarian sausage
1
Cut the sausage into small pieces
2
Put it in a bowl and crush it with a spoon into mud
3
Take a piece of dried tofu and lay it on the chopping board
4
Spread the sausage paste evenly on the dried tofu
5
Roll it up at one end, roll it up tight
6
Roll it up like this
7
Take another clean gauze (drawer cloth can also be used), the gauze should be larger than the dried tofu roll, and put the dried tofu roll on top
8
Wrap the dried tofu roll tightly with gauze
9
Then tie it tightly with cotton thread
10
Prepare star anise, pepper, cumin, angelica root, onion segments, and ginger slices
11
Put all the dry ingredients into a dedicated dry ingredients box, or make a seasoning yarn bag
12
Make water in the pan, pour in appropriate amount of salt and soy sauce (color), and place it in the seasoning box
13
Put the vegetarian sausage in the pan
14
Cover and bring to a boil over high heat, turn to medium to medium heat and cook for 30 minutes
15
Turn off the heat and soak for another 30 minutes to make it more flavorful
16
Take it out and let it cool until it doesn't get hot
17
Take the gauze off.
18
Cut into thick slices and serveDelicious vegetarian sausage Make Tips
When rolling, make sure to roll it tightly, so that the cooked will not fall apart