Mango crepes
By GustWelch
Ingredients: salt,cream,milk,butter,mango,eggs,low powder
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Mango crepes
1
Stir milk + egg liquid + salt well. Sieve in the low flour and stir well. Add melted butter and stir well. Add the cream, add a few drops of vanilla essence, and stir well. standby
2
Whisk the cream, add the mango diced into small pieces, and stir well.
3
Brush a thin layer of butter in the pan, scoop in appropriate amount of batter, and bake into a round cake shape. Turn over when the surface is golden yellow.
4
The baked crepes (this is my husband's craft ~)
5
After the crepes cool, add the creamy mango filling in the middle
6
Fold it into the style of a "banshi".
7
After refrigerated, it is very delicious!Mango crepes Make Tips
You can put your favorite fruits, such as yellow peaches! It is a little difficult to bake crepes, but after failing once or twice, you can bake tender crepes ~