Vegetable chicken tofu

By LudieWiegand

Vegetable chicken tofu
Ingredients: soy sauce,salt,Angelica dahurica,vegetable oil,MSG,cooking wine,sesame oil,onion,Jiang,octagonal,pepper,dried tofu,cumin

Recipe Recommendations

  • dried tofu 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cumin appropriate amount
  • Angelica dahurica appropriate amount
  • soy sauce appropriate amount
  • vegetable oil appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount

Steps for Vegetable chicken tofu

  • Make step 0
    1
    Let's make the stuffing of the vegetarian chicken first: cut the dried tofu into strips 1 cm wide and 10 cm long
  • Make step 1
    2
    Put it in alkali water and soak for 5 minutes (500g of dried tofu and 3g of alkali)
  • Make step 2
    3
    Wash it with clean water
  • Make step 3
    4
    Put the Zanthoxylum bungeanum powder, soy sauce, vegetable oil, sesame oil, monosodium glutamate, salt, and cooking wine into the dried tofu and mix well. set aside
  • Make step 4
    5
    Take a piece of dried tofu 28 cm long and 10 cm wide and spread it on the chopping board
  • Make step 5
    6
    Stack the prepared stuffing on one end of the dried tofu skin
  • Make step 6
    7
    Roll it up at one end, roll it up tightly
  • Make step 7
    8
    This is rolled up
  • Make step 8
    9
    Take a clean gauze or drawer cloth. The gauze should be larger than a dry tofu roll
  • Make step 9
    10
    Wrap the dried tofu roll with gauze
  • Make step 10
    11
    Tie both ends tightly with cotton thread
  • Make step 11
    12
    Prepare star anise, pepper, cumin, angelica root, onion segments, and ginger slices
  • Make step 12
    13
    Put all the dry ingredients into a dedicated dry ingredients box, or make a seasoning yarn bag
  • Make step 13
    14
    Make water in the pan, pour in appropriate amount of salt and soy sauce (color), and place it in the seasoning box
  • Make step 14
    15
    Put the vegetarian chicken in the pan, cover and bring to a boil, turn to medium to medium heat and cook for 30 minutes
  • Make step 15
    16
    Turn off the heat and soak for another 30 minutes to make it more flavorful
  • Make step 16
    17
    Take it out and let it cool until it doesn't get hot
  • Make step 17
    18
    Take the gauze off.
  • Make step 18
    19
    Cut into thick slices and serve

    • Vegetable chicken tofu Make Tips

    When rolling, be sure to roll it tightly

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