Home-cooked mutton
Ingredients: salt,lamb shank,MSG,ginger slices,pepper,white sugar,sesame oil,soy sauce,green onion,peppercorns
Recipe Recommendations
- lamb shank 1000g
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
Steps for Home-cooked mutton
1
Remove the fascia from the leg of lamb meat, cut it into large pieces, and clean it.
2
Add water to the pan, bring to a boil, add mutton pieces, and add ginger slices and pepper grains at the same time. After boiling over high heat, skim off the foam and turn to low heat.
3
Remove when boiled until 80% cooked, cool, and tear into small pieces.
4
Add soy sauce, salt, monosodium glutamate, white sugar, pepper, and sesame oil to make a juice, mix well, sprinkle with chopped green onion and shredded coriander.
5
When paired with fried cakes, you can eat the cake rolled with meat.
6
This very list of soup is called "Kaiguo Yangtang" here. Drinking it frequently has the effect of nourishing the stomach. Add some salt, sprinkle with chopped green onion and coriander. You can eat meat, eat cakes, drink soup, or use soup to make cakes.Home-cooked mutton Make Tips
Put a few slices of white radish to remove the fishy smell. Walnuts can also remove the fishy smell, but they can change the color of the soup.