Delicious Chinese kimchi
By MonteRitchie
Ingredients: salt,carrots,red pepper,octagonal,white vinegar,grass fruit,pepper,ginger,soft white sugar,cool white
Recipe Recommendations
- hot and sour
- other
- several days
- ordinary
Steps for Delicious Chinese kimchi
1
Wash fresh radishes, ginger, and peppers, drain the water, and ensure that there is not a drop of raw water on the ingredients; both radishes are in half, peel the ginger and cut in the middle, and remove the pepper (keep a little root to prevent moisture from entering and causing the finished product to become empty).
2
Prepare the ingredients; take a clean container and inject the dried cold white rice; add appropriate amount of salt, sugar, sorghum liquor, and white vinegar and stir well; add pepper, carrot, fruit radish, ginger, and pepper.
3
Seal the mouth of the container with plastic wrap and cover the mouth tightly; let it stand in a cool, ventilated and dry place for three days before eating.
4
Looking at the fourth day, haha, the finished product is out of the oven and ready to eat. Look, the kimchi fungus has fermented and the water has turned red. Open the lid and you can eat it.Delicious Chinese kimchi Make Tips
Warm tip: After the finished product is baked, try whether you like it or not. If it is sour, add more salt, if it is salty, add more white sugar, if it wants to be crispy, add more white wine. The kimchi juice poured into the container must completely submerge the ingredients placed. There are roughly three ways to eat it: 1. Eat it immediately and eat it immediately. Remove it and cut it into your favorite shape with a knife. You can eat it. 2. Eat it cold, add appropriate amount of MSG and chili oil on the basis of Eating Method 1 and mix well. This taste will be even better. I have always eaten it like this. It is especially delicious with porridge and rice. 3. Stir fry and eat it, you can make shredded pork with kimchi, stir-fried konjac with kimchi, pickled ginger chicken, shredded kimchi potatoes, etc.