soda ash handmade blooming steamed buns
Ingredients: flour,baking soda,sodium carbonate
Recipe Recommendations
- flour 300 grams
- sodium carbonate appropriate amount
- baking soda appropriate amount
Steps for soda ash handmade blooming steamed buns
1
This is made with flour fertilizer. It is honeycomb shaped and has a sour taste
2
Put the flour alkali and baking soda in a bowl and dilute it with water. Add it little by little until the flour is not sour
3
Add appropriate amount of white flour, knead until smooth, and wake for 10 minutes
4
Roll the dough into long strips
5
Pull it into small doses
6
Knead into steamed buns with your hands
7
Make water in the pan and place the steamed buns, leaving a gap in the middle
8
Cover and cover the rim of the pan with a wet rag
9
Steam for 20 minutes over high heatsoda ash handmade blooming steamed buns Make Tips
Add it little by little when applying alkali water, otherwise the steamed buns will turn yellow when the alkali is too strong. You can taste it with your mouth to identify whether there is sour taste.