Sesame shredded pork
By LeeDouglas
Ingredients: soy sauce,chicken essence,salt,kaempferol,cooked sesame,ginger slices,white sugar,cooking wine,sesame oil,onion,pepper,aniseed,chili noodles,pepper noodles,geranyl,pig lean meat,broth,cumin,Barbecue powder
Recipe Recommendations
- pig lean meat 300 grams
- cooking wine 1 tablespoon
- onion half a
- ginger slices appropriate amount
- aniseed 3 capsules
- kaempferol 2 capsules
- geranyl a
- pepper 5 grams
- broth or moderate water
- white sugar 1 tablespoon
- sesame oil 1 teaspoon
- chili noodles 1 tablespoon
- pepper noodles 1/2 tablespoon
- soy sauce 1/2 tablespoon
- salt appropriate amount
- chicken essence a little
- Barbecue powder appropriate amount
- cumin appropriate amount
- cooked sesame 2 tablespoons
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Sesame shredded pork
1
Lean pork.
2
Cut lean meat into shredded meat.
3
Add cooking wine, onions, and ginger.
4
Marinate for 10 minutes.
5
Put the aniseed, kaempferia, fragrant leaves, and pepper into the seasoning bag.
6
Pick out the ginger and onions from the marinated shredded pork and put them into the seasoning bag.
7
Heat the wok and pour in the oil. Put the shredded pork in the frying pan to smooth.
8
Decant the oil.
9
Add appropriate amount of broth or water (before shredded pork), add white sugar and seasoning package.
10
Bring to a boil over high heat and turn to low heat, cover and simmer until the water is dry, and remove the material bag.
11
Turn to medium heat, add sesame oil, chili noodles, pepper noodles, and soy sauce, stir fry, and season with salt and chicken essence.
12
Before serving, sprinkle with barbecue powder, cumin and sesame seeds, mix well and serve on a plate.Sesame shredded pork Make Tips
1. Adjust the seasonings above to taste; there is no need to worry too much about the exact measurements.
2. If you don't like the barbecue flavor, you can omit the barbecue powder and cumin.
3. Braise the shredded meat until it is drier so that it is chewier.
4. It is naturally easier to slice the meat when it is semi-frozen; mine had softened by the time I cut it, so the strips are a bit uneven in thickness.