How to make Tomato and potato soup

Recipe Recommendations

1

Wash the potatoes and slice them, wash the tomatoes and cut them into pieces

2

Pour the oil after heating the pan

3

Add the tomato pieces and stir-fry

4

Stir fry the red oil over medium heat and remove it for later use

5

Pour a little oil into the pan and saute the chopped green onion until fragrant

6

Add the potato slices and stir fry

7

Add appropriate amount of Zanthoxylum bungeanum powder and soy sauce and stir well

8

Add appropriate water

9

Cover and cook for about two to three minutes over high heat

10

When the potato slices are cooked, add the fried tomatoes

11

Cook for about 1 minute, add a little salt and MSG to season

If you don't want to stir-fry tomatoes, you can also directly pour the tomato pieces into potato soup and cook them