Raisin cornflakes sugar

Recipe Recommendations

• cornflakes 250 grams
• white sugar 60 grams
• maltose 70 grams
• water 80 grams
• white sesame appropriate amount
• raisins appropriate amount

• sweetening
• fried
• ten minutes
• simple

Steps for Raisin cornflakes sugar

1

First start the pan with oil and heat it very hot, then turn to low heat and pour in cornflakes and fry it for 1-2 minutes. Remove it when it feels like puffing. If there is not much oil, fry it in batches.

2

Drain the oil from the fished cornflakes

3

Now let's start boiling sugar. Add the maltose in water to melt

4

Pour in the sugar and stir constantly

5

First it was a big bubble, then it came to a small bubble

6

It's starting to get a little sticky. Turn off the heat for about ten minutes.

7

Add a handful of sesame seeds to the fried corn flakes and pour them into the pan and stir quickly (don't leave too long)

8

Prepare the oiled mold before, and lay a layer of raisins underneath

9

Pour the stirred cornflake sugar into the mold and press it flat with a spoon

10

Cool slightly, flip down and demoulding

11

Cut into small pieces with a knife

12

Put it in a crisper and store it!

Recipe Categories

• snack recipes