Xiangmang prawns and crepes
By RandiBarrows
Ingredients: butter,evaporated milk,mango,lettuce,shrimp,eggs,flour,bacon,salad dressing
Recipe Recommendations
- salty and sweet
- fried
- an hour
- simple
Steps for Xiangmang prawns and crepes
1
All ingredients: flour, eggs, butter, light milk, lettuce, mango, bacon, shrimp, salad dressing.
2
Slurry for making cake crust: Pour warm water and light milk into the flour and beat it into a thin paste with an egg beater.
3
Heat the pan to red over medium heat, put a small piece of butter, wait for the butter to melt, pick up the handle of the pan with your hand and spread the butter evenly, add the paste, and cook on both sides until golden brown, about 2 minutes to complete.
4
Put lettuce, mango slices, bacon, prawns, and salad dressing on the crust.
5
Fold it into a triangle, decorate it again, and the crispy and romantic crepes are completed.Xiangmang prawns and crepes Make Tips
When making the cake crust, you must grasp the time well and be careful to burn it. Crees are best cooked and eaten right now.