Soymilk fish
Ingredients: chicken essence
Recipe Recommendations
- crucian carp 500g
- soybean milk 600ml
- ginger 生姜、小葱20g，大葱40g
- green onions appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Soymilk fish
1
Prepare the ingredients: 2 crucian carp and some soybeans soaked in water.
2
Wash the crucian carp, cut the fish with an oblique knife twice on both sides, sprinkle with salt and pepper and marinate to eliminate the fishy smell. Cut the ginger into slices and cut the green onions into sections for use.
3
Make soy milk. It is best to make soy milk yourself at home to ensure the freshness and aroma of the soup. If you don't have a soy milk maker at home, you can also buy two cups of sugar-free soy milk outside.
4
Fire and fry the fish. The key to frying fish is that the heat should not be too high, just medium to medium heat. Moreover, when the fish is just put into the pot, do not use a spatula to shovel the fish. Wait until the fish skin is fried a little bit, then turn over the fish body to fry the other side. In order to ensure the light character of this dish, I only put in about 40 grams of oil.
5
Add ginger slices and spring onions during the frying process. After the fish is fried until both sides are golden yellow, consider adding soy milk to cook.
6
Add the previously beaten soy milk, cover the lid and boil over high heat for six to seven minutes. The reason why it only takes such a short time is because the soy milk itself is cooked, and the fish is fried. When the fish is boiled in the soy milk juice over high heat, the aroma of the fish is quickly forced out. Moreover, friends who have cooked fish head tofu soup must know that when the fish and tofu are boiled in water, the soup will immediately become white, making people salivate. As for the fish and soy milk juice I cooked, can the soup not be white?
7
Look, it's not bragging. The soup had become wasted, and it was delicious and fragrant. A layer of soybean oil is still floating on the surface, which makes people very appetizing
8
Add the shallots, put them into a bowl and start eating. Hurry up and ask your husband to taste it. Why don't you try it too?