white toast

By MinnieKling

white toast
Ingredients: salt,butter,eggs,fine sugar,high-gluten flour,fresh milk

Recipe Recommendations

  • high-gluten flour 500g
  • fine sugar 35g
  • salt 7g
  • butter 40g
  • eggs one
  • fresh milk 220ml

Steps for white toast

  • Make step 0
    1
    Combine all ingredients except butter and knead until gluten expands and surface is smooth
  • Make step 1
    2
    Add butter and knead until complete, place in a warm place for basic fermentation
  • Make step 2
    3
    After basic fermentation, divide the dough into 4 portions (218g/piece), round and relax for 15 minutes
  • Make step 3
    4
    Roll out the relaxed dough into a rectangle
  • Make step 4
    5
    Fold inward at 1/3 of each side
  • Make step 5
    6
    Then thin the bottom edge and roll it into a cylinder from top to bottom
  • Make step 6
    7
    Place dough in a toast mold and place in a warm and moist place for final fermentation
  • Make step 7
    8
    Fermentation until the mold is 8- 9 minutes full, place it in a preheated oven at 180℃, lower layer, lower heat, 35- 40 minutes.
  • Make step 8
    9
    Immediately after baking, tap on the table to shake out the heat, pour out the toast while it is hot, and place it on the baking net to cool.

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