egg tart

Recipe Recommendations

• eggs 250 grams
• white sugar 250 grams
• water 370

• sweetening
• baking
• ten minutes
• simple

Steps for egg tart

1

Four eggs

2

white sugar

3

water

4

First bring the water pond to a boil and cool, then stir the eggs evenly, then mix in cool water, and filter the egg liquid again. Take out the base of the egg tart and leave it for about 10 minutes, and pour in 8 layers of egg liquid to fill.

5

Preheat the oven to 180 degrees for 5 minutes, and put on the middle layer over high heat for about 10 minutes.

6

I've been watching the change of egg tarts

7

The glucose I put in after the egg mixture is shaped

8

I like to eat the old ones and roast them for a few minutes, watching the color change.

Recipe Categories

• baking Recipes