Electric rice cooker milk cake
By TyreekRunte
Ingredients: milk,eggs,white sugar,flour,white vinegar
Recipe Recommendations
- milk fragrance
- braised
- an hour
- ordinary
Steps for Electric rice cooker milk cake
1
Four eggs. (I actually prepared 8, and four are just enough to make one piece.)
2
Open the egg open, gently break it, control the width, and let the egg white flow out while leaving the yolk.
3
Separate the egg white and yolk according to the above method and place them in different containers.
4
Pour a few drops of white vinegar into the egg white (note that the unit is "drop"!), Then start stirring. After about seven minutes, stir up the small foam (pictured) and add two spoonfuls of white sugar.
5
Then stir for 20 minutes, then add two more spoonfuls of sugar and continue stirring.
6
Until the egg white expands and becomes creamy. (Using an electric eggbeater is highly recommended for this step. It takes at least 1 hour to do it manually.)
7
Add four tablespoons of white sugar to the egg yolk, half pack of milk (the usual 220-ml package), and stir well.
8
Filter the flour with a sieve and add it to the stirred egg mixture.
9
Stir until paste. (You just can't see the liquid.)
10
Add one-third of the egg white and press it up and down with a spoon until smooth. (Be careful here not to stir in circles. Be sure to press it up and down with a spoon, otherwise the cake will not be able to spread at all.)
11
Stir well and then add one-third. Press fully and add the last third.
12
Pour a little oil into the electric rice cooker, and then turn the liner in all directions to allow the bottom of the pot and the wall to be coated.
13
Put the liner into the electric rice cooker, press the rice button, and jump up after about two minutes. At this time, pour the egg paste into the pan and shake the inner liner a few times (reduce bubbles). Then cover the air outlet of the rice cooker with a wet towel, wait for five minutes, and press the rice button.
14
Wait 10 minutes and press the rice button again. Then wait another 10 minutes, and it will be basically cooked by then. You can use a toothpick to insert it, and you can serve it out of the pan if there is no sticky matter. (If it still sticks, press the rice button and wait for a few minutes)
15
Turn the cake upside down and let it cool. (Because the front side is easy to collapse, it should be inverted and let it cool and set it well.)
16
Try it quickly ~
17
After finishing it, the pan was very clean and not burnt at all ~Electric rice cooker milk cake Make Tips
1. It is best to use an electric egg beater when beating egg whites. It can't hurt manually... 2. When putting the egg white into the egg yolk paste, be sure to put it in three times, and when stirring, you must use a spoon to press it evenly. 3. Pour in a little oil and preheat it before putting into the pan. 4. Turn it upside down when taking out of the pan and shape it.