fermented bean curd roll
Ingredients: oil,the dough
Recipe Recommendations
- the dough one
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for fermented bean curd roll
1
Take a piece of boiled dough
2
Roll into thin dough with a rolling pin
3
Apply a layer of vegetable oil evenly
4
Then spread the fermented bean curd juice on the dough
5
Roll it up at one end, this is how it looks rolled
6
Break it into a short paragraph
7
Roll into rolls
8
Make water in the pan and put in the rolls, leaving space
9
Cover, cover the rim of the pan with a damp cloth to prevent air leakage, and steam for 20 minutes over high heat
10
The tofu rolls are out of the pot