barbecued pork
Ingredients: honey,cooking wine,soy sauce,minced garlic,pork sauce,pork front leg meat
Recipe Recommendations
- pork front leg meat appropriate amount
- honey a spoonful
- cooking wine a spoonful
- soy sauce a spoonful
- minced garlic appropriate amount
- pork sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for barbecued pork
1
Wash the pork, chop the garlic into pieces, and prepare to mix the barbecued pork sauce.
2
Take a small bowl, 1 spoonful of honey, and 3 spoonfuls of roasted pork sauce
3
Add a spoonful of cooking wine
4
Add a spoonful of light soy sauce
5
uniformly stirring
6
Place the minced garlic on the meat, add the sauce uniformly stirring, and wrap all sides
7
Cover it with plastic wrap, put it in the refrigerator and marinate until it tastes good. At least 24 hours. I marinated it for two days, and it is very delicious!
8
Prepare a baking plate grill, lay a layer of tinfoil on the baking plate to follow the falling sauce, and preheat the oven at 200 degrees.
9
Lay the marinated meat flat on the grill and brush with a layer of sauce.
10
Put it in the middle and lower layers of the oven at 200 degrees for an hour. If the meat is cut thin, lower the temperature appropriately. I brush another layer of sauce every ten minutes and turn it over twice after half an hour. See that if the edges are a little burnt, you can cover it with another layer of tinfoil, or lower the temperature a little. 4. Filter off the extra sauce and stir-fry it slightly in a non-stick pan until thick. For people with heavy flavors, it is also a good choice to eat with it! 5. Take it out after 5 minutes after roasting, wait until it is not too hot, slice and plate. Let's start!
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Finished product ~
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Finished product ~
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Finished product ~
14
Pick up a chopstick ~