How to make whoopie pies - EladioChristiansen's Recipe

Recipe Recommendations

flour appropriate amount
eggs appropriate amount
milk appropriate amount
sugar appropriate amount
baking powder appropriate amount

sweetening
fried
ten minutes
simple

Steps for whoopie pies

1

Prepare raw materials

2

Separate the egg whites and egg yolks, and keep the basin containing the egg whites away from water and oil.

3

Add milk to eggs and stir well.

4

Sift the flour with 1 tsp of baking powder into the egg yolk solution.

5

Stir evenly with egg yolk until there are no particles. Don't have too much flour. After stirring, use a spoon to scoop it up and flow down at a uniform speed and without effort. Of course, don't be thin like noodle soup.

6

Stir the egg whites, add white sugar while stirring, and beat until the tip is soft and hangs when you lift the egg beater.

7

1. Add the beaten egg white to the egg yolk liquid.

8

Add the beaten egg white to the egg yolk liquid.

9

2. Stir it up and down, without excessive stirring, just scoop up the mixture and flow down evenly, and then let it rest for 10 minutes for a while.

10

A flat-bottomed non-stick pan, heat without oil, over medium heat, scoop a spoonful of batter and spread it on the bottom of the pan, making the shape as round as possible.

11

Heat it for ten to thirty seconds, gently shovel it with a wooden shovel to see if the bottom surface has solidified. When solidified, carefully turn it over with a shovel and heat it for about 10 seconds and scoop it out of the pan. Repeat this step until all the batter is baked. Spread the burnt ones evenly on a chopping board or grill to dissipate heat, and do not pile them together.