Braised pork ribs noodles
By JoanyHaley
Ingredients: Douban,chicken essence,salt,noodles,ribs,rock sugar,onion,Jiang,garlic,soy sauce,vegetables
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- noodles appropriate amount
- vegetables appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Douban appropriate amount
- rock sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Braised pork ribs noodles
1
Let's talk about the practice of braised pork ribs first. After chopping the pork ribs, rinse them with water for a while to wash away the blood.
2
Prepare two sections of green onions, a small section of ginger, and a few rock sugar. The ingredients depend on your personal taste. I have prepared fragrant leaves, cinnamon, fennel, pepper, etc., which are sold in supermarkets. You can buy a combination or weigh it in scattered quantities. A spoonful of bean paste, and prepare an additional serving of chopped onions, ginger and garlic.
3
Add pork ribs in cold water, add chopped green onions and ginger, cover with high heat and cook.
4
After the water boils, float off the foam. Adjust the heat to a lower level, try to skim the foam clean, then remove the ribs and serve the filtered soup. (See the following figure)
5
Cooked ribs and prepared seasonings
6
Heat the pan over high heat, add the oil, and when it is 80% hot, add the onions, ginger and garlic to stir-fry until fragrant.
7
Add the aniseed and rock sugar and stir fry slightly.
8
Add a spoonful of watercress.
9
Add ribs and stir-fry slightly.
10
Add the soup you have just filtered.
11
After boiling, add a little soy sauce and color.
12
If there is a lot of soup, you can take out part of it and use it as the soup base for the noodles. It tastes great! Continue to stir the remaining bit to collect the juice.
13
Start the pot and start!
14
Hey, take a bite
15
Prepare to cook noodles ~
16
I have a strong taste and like to use braised soup to cook noodles (actually, I'm a bit lazy. You can cook it by adding water in the pan after cooking the ribs. The noodles will also have a meaty flavor, which is very good ~).
17
After the water boils, add the noodles and use chopsticks to stir them up to prevent them from sticking together.
18
Add lettuce and blanch the noodles after they are cooked. Let's go!
19
Add a little chicken essence to the soup from the braised pork ribs before, and sprinkle with chopped green onion and coriander. It's perfect! You can add some salt to the stronger ones ~
20
Finished product drawing.