Chinese wolfberry steamed hair cake
Ingredients: eggs,white sugar,flour,baking powder
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Chinese wolfberry steamed hair cake
1
First put the flour into a container, add sugar, baking powder and eggs, and stir well.2
Then add water and stir slowly until the batter becomes sticky and without grains. Use chopsticks to stir up the batter and hang it on the chopsticks and slowly drip.3
Use a dry plate to apply a little oil evenly, then pour the batter into the plate and steam.