Beer chicken
Ingredients: salt,beer,green pepper,onion,Jiang,garlic,octagonal,chili powder,rooster,millet pepper
Recipe Recommendations
- rooster half a
- green pepper appropriate amount
- beer appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- chili powder appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for Beer chicken
1
Clean half of the big cock and chop small pieces
2
Sliced onion, ginger, garlic, millet pepper, chili powder, star anise, ready and put it into the container
3
Appropriate amount of soy sauce for color adjustment
4
One large bottle of beer
5
Wash the chicken with hot water after it drops off
6
Put the oil in the pan, add the onion, ginger, garlic, millet, pepper, chili powder, star anise, and add it together to stir-fry until fragrant.
7
Add the chicken and stir well
8
Then pour in the soy sauce and let the pan dry
9
Pour in beer and half the chicken and use a large bottle of beer. After the fire is turned on, turn to medium to medium heat and simmer for about 30 minutes
10
Remove the soup in the pan, add green pepper salt, stir-fry green pepper, and then take it out of the pan
11
Finished product picture: Beer can remove the fishy smell without adding cooking wine or the like. After cooking, you don't have to worry about the strong taste of the wine. There is no need to worry about it.
12
Finished product picture: It's very good to eat. I like to eat cock meat very much. It's very biting