Roasted fillet skewers
By RoseAdams
Ingredients: chicken essence
Recipe Recommendations
- green pepper 1 piece
- onion several pieces
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine 1 teaspoon
- sprite 1 tablespoon
- chicken essence appropriate amount
- balsamic vinegar few drops
- cumin powder Personal preference
- chili powder Personal preference
- fish sauce few drops
- starch appropriate amount
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Roasted fillet skewers
1
Wash the pork tenderloin and cut into slices
2
Add starch, oyster sauce, soy sauce, edible salt, cooking wine, sprite, chicken essence, balsamic vinegar, fish sauce, cumin powder, chili powder
3
Mix well and marinate for half an hour
4
Slice green peppers and onions
5
Mix onions, green peppers and meat well, marinate for a while
6
Wear meat and vegetables on bamboo sticks according to personal preference
7
Heat and bake for 7 minutes
8
Turn it over
9
Students who like spicy food can add a little more seasoning cumin, chili... etc.
10
Bake the 5 minute hand with high heat
11
Load the plate
12
Look, how delicious this person eats