Pumpkin date cake

By JudeBarrows

Pumpkin date cake
Ingredients: cornmeal,raisins,jujube,pumpkin,flour,water,yeast

Recipe Recommendations

  • pumpkin 100g
  • jujube appropriate amount
  • flour 100g
  • cornmeal 50g
  • yeast appropriate amount
  • raisins appropriate amount
  • water appropriate amount

Steps for Pumpkin date cake

  • Make step 0
    1
    Cut the pumpkin into pieces, steam and mash into a paste. I put the dates under the pot and boiled them so they taste good.
  • Make step 1
    2
    Add warm water to the pumpkin puree, stir the yeast well, and add flour and corn flour.
  • Make step 2
    3
    Place the stirred batter in a warm place to ferment.
  • Make step 3
    4
    Fermented batter.
  • Make step 4
    5
    Pour half of the fermented batter into the cake mold and cover it with dates.
  • Make step 5
    6
    Pour the remaining batter into a mold and sprinkle with soaked raisins. Place it on a steaming drawer and steam for 25 minutes over high heat.
  • Make step 6
    7
    Steamed pumpkin date cake.
  • Make step 7
    8
    It's demolded, hehe!
  • Make step 8
    9
    There are many dates, and the fragrance of dates is fragrant! It feels like eating a cut cake!

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