Finger sucking chicken nuggets
Ingredients:
Steps for Finger sucking chicken nuggets
1
Wash the whole chicken or half of the chicken and divide it into appropriate sized pieces; you can also use chicken wings or chicken legs directly, but you don't need to divide it into pieces
2
Prepare ingredients and frying powder in proportion
3
Mix the paste according to the instructions: Super fried powder: water =1: 1.2~1.3
4
Mix the ice water and marinade well, pour it into the chicken nuggets, and mix well; if you really want to eat this delicious food early, it is recommended that you use a strong pocket, seal it, and roll it on the table until the juice is basically absorbed by the meat. Place the marinated chicken in the refrigerator and marinate for a few hours. It is recommended to marinate for 12 to 24 hours, preferably turning every two hours
5
Put the chicken nuggets with the floating powder removed into the slurry to ensure that the slurry adheres evenly to the chicken nuggets
6
Drain off excess slurry, pat the powder with your hands, and evenly cover the surface of the chicken
7
Add a layer of flavored pre-dispersed powder, or egg white
8
The effect of egg whites
9
You can steam the chicken legs before frying, which is more conducive to frying, but you must not fry them in the microwave first.
10
Frying in the pan, controlling the oil temperature between 170 and 200 for two or three minutes
11
The delicious KFC family version of finger-sucking chicken nuggets is ready ~!Finger sucking chicken nuggets Make Tips
Marinade ratio: Marinade: water: raw meat =3.1: 10:100 Other ingredients: Flavor pre-sprinkled powder (can be replaced by egg juice) Appropriate amount of super fried powder Recommended baking time: Chicken nuggets: : Fried at 175℃ for 3 to 5 minutes Note: Pre-dispersion of flavor is wrapped in a thin layer after the raw meat is marinated