Seaweed and seafood soup
By EllieHintz
Ingredients: chicken essence
Recipe Recommendations
- laver appropriate amount
- Xian Zi appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seaweed and seafood soup
1
Tear white seaweed into small pieces by hand
2
Remove the sandbags from the clams and wash them with water. Soak in warm water for 20 minutes.
3
Pour water into the casserole, add clams, and bring to a boil.
4
Add salt, chicken essence, and seaweed to the pan and bring to a boil.
5
Add white pepper powder to the soup bowl and add the cooked seafood soup.