Po Ding Da steamed buns
By RoySchumm
Ingredients: salt,pork,cooking wine,sesame oil,onion,Jiang,flour,water,soy sauce,peanut oil,dry yeast,dandelion greens
Recipe Recommendations
- flour 300 grams
- water 150 grams
- dry yeast 4 grams
- pork appropriate amount
- dandelion greens appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Po Ding Da steamed buns
1
Melt the yeast in warm water, pour into flour, mix into dough, and ferment until twice in size
2
Wash the tender leaves and leaves of mother-in-law, pinch them slightly, and chop them into pieces
3
Chop pork filling, chop green onions and ginger
4
Mix the diced mother-in-law and meat stuffing, add soy sauce, peanut oil, salt, cooking wine, sesame oil, and mix well
5
Knead the prepared dough into long strips
6
Cut into pieces with a knife and flatten them flat
7
Roll out the dough into a round shape and wrap in the meat filling
8
Wrap it into steamed buns, squeeze tightly and close your mouth
9
Put the steamed buns into the steamer, cover the lid, and wake for 20 minutes. Steam over high heat for twenty minutes