Western-style devil egg

By LucileConnelly

Western-style devil egg
Ingredients: cream cheese

Recipe Recommendations

  • boiled eggs of 5
  • cream cheese 1 teaspoon

Steps for Western-style devil egg

  • Make step 0
    1
    Peel the egg, cut it in half, remove the egg yolk, and place it in a container
  • Make step 1
    2
    Add egg yolks and stir until paste, add 1 tsp of cream cheese, stir well, add menez in portions, and stir until sauce is smooth
  • Make step 2
    3
    Fill it back into the egg white
  • Make step 3
    4
    Squeeze on mezzanine
  • Make step 4
    5
    palletized

    • Western-style devil egg Make Tips

    1. It's best to add Menez in batches to avoid adding more at one time, which will be too thin. 2. Don't squeeze too much Menez on top, otherwise it will flow everywhere and be sour. 3. When eating, put in a whole flap to enjoy it

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