Crispy fried chicken meatballs
Ingredients: carrots,chicken breast,eggs,cooking wine,soy sauce,bread crumbs,onion,Jiang,garlic,flour,cornflour,soy sauce,olive oil,fish sauce,rice noodles
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- eggs appropriate amount
- olive oil appropriate amount
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- fish sauce 2 tablespoons
- onion 1 scoop
- Jiang 1 scoop
- garlic 1 scoop
- rice noodles 1 scoop
- cornflour 3 scoops
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried chicken meatballs
1
1. One piece of chicken breast
2
2 Chop the chicken breast meat
3
3 Prepare marinade
4
4 Add the marinade to the chicken in the above order and stir hard
5
5 Preparing materials
6
6 Minced carrots
7
7 Stir part into mud with a blender
8
8 Add to chicken and stir well
9
9 Make it into a meatball shape
10
10 Dip flour in turn
11
11--egg liquid
12
12 Bread crumbs
13
13 is ready
14
14 Add more oil to the milk pot to cover 2/3 of the meatballs
15
15 The oil temperature for smoking on the surface must be hot
16
16 Fry the meatballs until they are golden brown and fish out
17
17 It will be crispy againCrispy fried chicken meatballs Make Tips
1. Generally, when making fried foods, you can use olive oil if your circumstances allow, as it is healthier and more reassuring.
2. Make the meatballs a bit smaller; they will fry faster and cook more easily.
3. The oil temperature must be hot; this way, the fried meatballs won't absorb too much oil, and it won't waste oil, serving two purposes at once.
4. Here, I added carrots. Watching ball games is very damaging to the eyes. Carrots are rich in a type of carotenoid called beta-carotene, which converts into vitamin A in the body, and vitamin A is essential for the normal functioning of the eyes.