salty walnut kernels

Recipe Recommendations

• walnut appropriate amount
• salt appropriate amount
• qingshui appropriate amount

• salty and fresh
• roast
• ten minutes
• simple

Steps for salty walnut kernels

1

Peel the walnuts and clean them. I bought walnut kernels. I don't need to peel them, just clean them.

2

Allow salt to fully dissolve in water.

3

Put the clean walnut kernels into a baking sheet and evenly sprinkle with salt water.

4

Preheat oven in advance, oven 180 degrees, bake for about 20 minutes.

Recipe Categories

• snack recipes
• Snacks Recipes